Eat and be
Happy
Chef Alanzo — prepares and serves exquisite dinners to parties from two to 200 at your home, business or private catering event. His blend of French-Mediterranean cuisine draws on a lifetime of skills and the knowledge that all meals, no matter how large or how small, are special events among family and friends.
My Work in Numbers
Alanzo, along with his team, offers culinary and management services. We have the experience to provide concept development strategies and best practice principles in order to achieve maximum sales performance.
What Customers Are Saying
About Us
We pride ourselves on what our happy
clients say.
“From the moment the cart rolled in, we knew we had made the right choice. The Graze Bar added a unique, high-end touch to our nonprofit gala. Guests loved the grazing setup and it fit right in with the black-tie vibe. Highly recommend for upscale events!”
“We booked The Graze Bar for my wife’s 40th birthday, and it totally stole the show. It was the perfect mix of fun and fancy, and guests couldn’t stop snacking (or taking photos). They made everything so easy from start to finish!”
“As an event planner for corporate teams, I’m always looking for unique experiences that make people feel valued. The Graze Bar delivered on every level—professional, punctual, and the cart was a total hit with our team. It’s now my go-to recommendation for client events!”
“The Graze Bar was the perfect addition to my sister’s bridal shower! The cart was beautiful, the food was fresh, and the service was flawless. It made the whole event feel elevated without being over-the-top. Everyone raved about it—and the bride was obsessed!